My Clean Living Life – Part V

I can’t believe that I am already into my 7th year of clean eating!   MacMillan Dictionary defines clean eating as “a diet that is based on eating whole foods and avoiding processed and refined foods.”  If you were to tell me even 10 years ago that eating clean would be a way of life for me today I would’ve called you crazy (smile)…

Backstory:  In June of 2011, I was diagnosed with Colon Cancer so (post-surgery and during chemotherapy) I started my journey of clean eating.   I have to admit that it has not always been “easy breezy” and, as a matter of fact, it has sometimes been a real struggle because it takes both time and effort to think and eat clean…

 

 

Also, I work on 100% commission in Media Ad Sales so I am on the road alot – that being said, I sometimes don’t have time to eat a healthy, clean lunch.   The quick and easy option (junk food) is not only plentiful, but very appealing  to the eyes.  From time to time I give into those temptations…

 

 

And I have to admit that oftentimes when I am stressed I tend to go crazy in the “snacky” foods department…

 

 

Plus every now and then (mostly weekends) I’ll have bacon and eggs (not exactly clean eating) but certainly comfort food…

 

 

Late night eating is never a good thing but occasionally  I can’t help myself and I give into those delicious satisfying cravings in the middle of the night…

 

 

Thank God for my daily workout regime at the Edge Fitness Club in Hamden, CT…

 

 

And that (God willing) there’s a tomorrow to start over with to try and eat clean, once again (smile).

 

 

 

Anniversary

Happy Anniversary to me!  On August 5, 2016 I will celebrate 5 years (Colon) Cancer free.  Yay!  IMG_7945You see on Friday, August 5, 2011 I had surgery to remove the colon cancer so I count that day in August as my anniversary date as opposed to counting when I actually completed my 12 chemo treatments which, by the way, was in February of 2012.  I’m not going to get into it here as I have already blogged about the actual experience which can be found under Blogs on my site, lajeunehollis.com (“A Place of Desert…”).  

Although I tried unsuccessfully to put on a Colon Cancer Cruise in 2015 (“Colon Cancer Survivors Cruise Info”) it was still a learning experience that left me much richer for it…

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The month of March will forever hold a special place in my  heart as it is Colon Cancer Awareness Month and without the colonoscopy I received back in June of 2011, I would not be sharing any of these stories with you today (“True Blue”).

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Eating healthy and nutritious foods is a way of life for me now, not just a passing fad (“My Clean Living Life – Parts I and II”).

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Working out at The Edge in Hamden is a great stress reliever for sure but it also serves the dual purpose of keeping me physically fit (“Pit Bull or Poodle?”).

And participating in seasonal sports and/or activities on a regular basis brings me right back to my childhood as my parents were always good about keeping all 7 of us Hollis kids busy in a good way (“Ski Date”).

Having good friends to lean on during a major illness (remember that old saying about the fact that you don’t really know who your real friends are until you encounter major illness) rang so true for me.  Also, making new friends as a direct result of my Cancer experience was humbling to say the least (“Friends are like jewels…”).

Family is crucial and I honestly don’t know what I would have done without the love and support of my father and my siblings during this trial (“Easter Sunday Back in the Day”).

And finally,  growing up in a religious household made all of the difference in the world in terms of how I viewed my illness and how I responded to it (“A Desert Place…”).   Having faith and a church home (for me, Christian Tabernacle Baptist Church in Hamden, CT) was completely necessary for my sanity and my survival.  I was then, and continue to be now, truly blessed.

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True Blue

I felt compelled to write this blog today since March is Colon Cancer Awareness month and I am  a Colon Cancer Survivor.   I have to admit that I first started seeing “Blue” on Social Media which reminded me that I too needed to get the word out about the importance of pre-screening for Colon Cancer since a colonoscopy literally saved my life: Black coffee and lemon Italian Ice…eeech!

 

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I realize that I have a story that everyday people can relate to which I witnessed firsthand while sharing it through one of the most popular blogs on The View from LajeuneA Place of Desert…(almost) 4 years cancer free

 

on News 8 television with Ann Nyberg:  http://networkconnecticut.com/2015/07/colon-cancer-was-no-match-for-lajeune-hollis/

 

on 94.3 WYBC-FM radio with Juan Castillo: My Happy Surprise this week on The Electric Drum?

 

and through speaking about it at my church, Christian Tabernacle Baptist Church in Hamden, CT.

 

People I know from all walks of my life watched me go through colon cancer and beat it so I hope they felt encouraged not only for themselves, but for their loved ones who may or may not one day encounter the C word…

 

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As it turns out, Colon Cancer is one of the most preventable and treatable cancers out there so I felt the urge to create my own fundraising page on the Colon Cancer Challenge Foundation (CCCF) website: http://events.coloncancerchallenge.org/site/TR/Events/TributeDonateYourWay?px=1104261&pg=personal&fr_id=1060

 

My page is on this website because I admire the fact that CCCF “has been working since 2003 to fund screening programs for the uninsured and provide much-needed funds to young investigators who are committed to finding a cure for colorectal cancer.”

 

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And the answer is:  I am “true blue” in a good way, for I am not only a Survivor, but a Believer…

 

 

 

 

My clean living life…

So, 4 years ago I was diagnosed with colon cancer (which I will blog about at a later date) but this diagnosis forced me to start cleaning up my life in terms of what foods I put into my body. I started buying and eating more veggies, legumes, beans, whole wheat products, lean meat, fish, chicken sausage, turkey dishes, hard cheeses, low sodium foods, unprocessed foods, organic foods, etc. I also started drinking up to 8 glasses of water a day, taking vitamins and exercising 5 days a week. My sleep habits have always been good (I try and get at least 7 hours of sleep a night). And I don’t use drugs so that was not an issue. I do, however, drink red wine (which supposedly is good for your heart as it contains antioxidants!) and the only kind of chocolate I consume is dark chocolate which again is heart healthy. One of my favorite clean eating recipes given to me by my former co-worker Michele Elliott, has everything I love in it: whole wheat pasta, tomatoes, garlic, spinach, beans and chicken sausage and it’s a breeze to make. Here it is:

Whole Wheat Pasta with Veggies and Beans (and Chicken Sausage):

Cook whole wheat rotini pasta according to directions on box

In large pan sauté in olive oil:
2 to 3 cloves of garlic minced
1 large red onion
1 large bag of baby spinach
one container of grape tomatoes (cut these in half to double the amount)
2 cans of red kidney beans
2 cans of chick peas or garbanzo beans
Add crushed red pepper and black pepper
Add cooked chicken sausage to other ingredients (first cut chicken sausage links lengthwise and then make into medallion size) and bake them in oven at 350 degrees for 20 minutes

Cook all ingredients together on stove for 45 minutes to an hour (until beans and tomatoes are soft).

Add cooked pasta to veggies and beans and chicken sausage.  Season with salt and pepper to taste.

1 1/2 cups is your portion.

Bon Appetit!    Here is a picture of my dish:

Whole Wheat Pasta with Veggies and Beans and Chicken Sausage