Tag: #cleandishes; #cleaneating; #cleanrecipes; #beanrecipes;

My Clean Living Life – Part V

I can’t believe that I am already into my 7th year of clean eating!   MacMillan Dictionary defines clean eating as “a diet that is based on eating whole foods and avoiding processed and refined foods.”  If you were to tell me even 10 years ago that eating clean would be a way of life for me today I would’ve called you crazy (smile)…

Backstory:  In June of 2011, I was diagnosed with Colon Cancer so (post-surgery and during chemotherapy) I started my journey of clean eating.   I have to admit that it has not always been “easy breezy” and, as a matter of fact, it has sometimes been a real struggle because it takes both time and effort to think and eat clean…

 

 

Also, I work on 100% commission in Media Ad Sales so I am on the road alot – that being said, I sometimes don’t have time to eat a healthy, clean lunch.   The quick and easy option (junk food) is not only plentiful, but very appealing  to the eyes.  From time to time I give into those temptations…

 

 

And I have to admit that oftentimes when I am stressed I tend to go crazy in the “snacky” foods department…

 

 

Plus every now and then (mostly weekends) I’ll have bacon and eggs (not exactly clean eating) but certainly comfort food…

 

 

Late night eating is never a good thing but occasionally  I can’t help myself and I give into those delicious satisfying cravings in the middle of the night…

 

 

Thank God for my daily workout regime at the Edge Fitness Club in Hamden, CT…

 

 

And that (God willing) there’s a tomorrow to start over with to try and eat clean, once again (smile).

 

 

 

Bean Clean!

In a perfect world I would always eat clean and get the proper rest.  However, from time to time, I find  myself overindulging on vino and eating food with too much sodium.  It is during these times when I break down and start cooking my clean dishes.  Here’s a recipe I received from my former co-worker Michele which is so easy to make and soooooooooo good!  I call it Clean Bean:

In a large saucepan put about 2 tbsp of olive oil and heat on low heat

Chop by hand or in a food processor 3 to 4 cloves of garlic, 1 large red onion, 1/2 bunch of cilantro and add to heated oil

Sauté until soft

Add 2 cans of kidney beans and 2 cans of black beans with most of the juice drained

Add 1 cup of whole grain or brown rice and 1 and a 1/2 cups of water

Stir well and add 1 teaspoon of black pepper and 1 teaspoon of chili powder.  If it tastes like it needs salt, feel free to add it

Bring to a boil, cover and reduce heat to a simmer.  Cook until all water is absorbed which may take up to an hour.

Add cooked chicken sausage (sliced in to quarters) and cherry or grape tomatoes (sliced in half)

All done!  Yummy! Continue reading Bean Clean!